Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

R.J. Manders*, S.F.E. Praet, R.C.R. Meex, R. Koopman, A.L. de Roos, A.J. Wagenmakers, W.H. Saris, L.J. van Loon

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2721-2722
JournalDiabetes Care
Issue number12
Publication statusPublished - 1 Jan 2006

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