Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

R.J. Manders^*, S.F.E. Praet, R.C.R. Meex, R. Koopman, A.L. de Roos, A.J. Wagenmakers, W.H. Saris, L.J. van Loon

^*Corresponding author for this work

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@article{eef035e91bea4b49b35dd53a19b7fa7f,

title = "Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients",

author = "R.J. Manders and S.F.E. Praet and R.C.R. Meex and R. Koopman and {de Roos}, A.L. and A.J. Wagenmakers and W.H. Saris and {van Loon}, L.J.",

year = "2006",

month = jan,

day = "1",

doi = "10.2337/dc06-1424",

language = "English",

volume = "29",

pages = "2721--2722",

journal = "Diabetes Care",

issn = "0149-5992",

publisher = "American Diabetes Association",

number = "12",

}

TY - JOUR

T1 - Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

AU - Manders, R.J.

AU - Praet, S.F.E.

AU - Meex, R.C.R.

AU - Koopman, R.

AU - de Roos, A.L.

AU - Wagenmakers, A.J.

AU - Saris, W.H.

AU - van Loon, L.J.

PY - 2006/1/1

Y1 - 2006/1/1

U2 - 10.2337/dc06-1424

DO - 10.2337/dc06-1424

M3 - Article

C2 - 17130211

SN - 0149-5992

VL - 29

SP - 2721

EP - 2722

JO - Diabetes Care

JF - Diabetes Care

IS - 12

ER -