Protein and protein hydrolysates in sports nutrition

L.J. van Loon, A. Kies, W.H.M. Saris

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level. As these nutrients are ingested, however, it also means that gastrointestinal digestibility and absorption can modulate their efficacy significantly. Therefore, discussing the role of amino acids, protein, and protein hydrolysates in sports nutrition entails holding a discussion on all levels of the metabolic route. On May 28-29, 2007, a small group of researchers active in the field of exercise science and protein metabolism presented an overview of the different aspects of the application of protein and protein hydrolysates in sports nutrition. In addition, they were asked to share their opinions on the future progress in their fields of research. In this overview, an introduction to the workshop and a short summary of its outcome is provided.
Original languageEnglish
Pages (from-to)S1-S4
JournalInternational Journal of Sport Nutrition and Exercise Metabolism
Volume17
DOIs
Publication statusPublished - 1 Jan 2007

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