Original languageEnglish
Pages (from-to)597-608
Number of pages12
JournalEuropean Journal of Nutrition
Volume58
Issue number2
DOIs
Publication statusPublished - Mar 2019

Keywords

  • -Cell function
  • Carbohydrate
  • Fat
  • Protein
  • Type 2 diabetes mellitus
  • INSULIN SENSITIVITY
  • GLUCOSE-TOLERANCE
  • GLYCEMIC INDEX
  • RELATIVE VALIDITY
  • TYPE-2
  • SECRETION
  • FIBER
  • RISK
  • RESISTANCE
  • ACIDS

Cite this

@article{9c0e896cbd4d4cf29e2217b382431958,
title = "Prospective associations of dietary carbohydrate, fat, and protein intake with -cell function in the CODAM study",
keywords = "-Cell function, Carbohydrate, Fat, Protein, Type 2 diabetes mellitus, INSULIN SENSITIVITY, GLUCOSE-TOLERANCE, GLYCEMIC INDEX, RELATIVE VALIDITY, TYPE-2, SECRETION, FIBER, RISK, RESISTANCE, ACIDS",
author = "{den Biggelaar}, {Louise J. C. J.} and Eussen, {Simone J. P. M.} and Sep, {Simone J. S.} and Andrea Mari and Ele Ferrannini and {van Greevenbroek}, {Marleen M.} and {van der Kallen}, {Carla J.} and Schalkwijk, {Casper G.} and Arts, {Ilja C. W.} and Stehouwer, {Coen D. A.} and Dagnelie, {Pieter C.}",
year = "2019",
month = "3",
doi = "10.1007/s00394-018-1644-y",
language = "English",
volume = "58",
pages = "597--608",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer",
number = "2",

}

TY - JOUR

T1 - Prospective associations of dietary carbohydrate, fat, and protein intake with -cell function in the CODAM study

AU - den Biggelaar, Louise J. C. J.

AU - Eussen, Simone J. P. M.

AU - Sep, Simone J. S.

AU - Mari, Andrea

AU - Ferrannini, Ele

AU - van Greevenbroek, Marleen M.

AU - van der Kallen, Carla J.

AU - Schalkwijk, Casper G.

AU - Arts, Ilja C. W.

AU - Stehouwer, Coen D. A.

AU - Dagnelie, Pieter C.

PY - 2019/3

Y1 - 2019/3

KW - -Cell function

KW - Carbohydrate

KW - Fat

KW - Protein

KW - Type 2 diabetes mellitus

KW - INSULIN SENSITIVITY

KW - GLUCOSE-TOLERANCE

KW - GLYCEMIC INDEX

KW - RELATIVE VALIDITY

KW - TYPE-2

KW - SECRETION

KW - FIBER

KW - RISK

KW - RESISTANCE

KW - ACIDS

U2 - 10.1007/s00394-018-1644-y

DO - 10.1007/s00394-018-1644-y

M3 - Article

VL - 58

SP - 597

EP - 608

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 2

ER -