Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist into early childhood

Solvor Berntsen Stolevik, Unni Cecilie Nygaard, Ellen Namork, Margaretha Haugen, Helle Margrete Meltzer, Jan Alexander, Helle Katrine Knutsen, Ingeborg Aaberge, Kirsti Vainio, Henk van Loveren, Martinus Lovik, Berit Granum

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)165-172
JournalFood and Chemical Toxicology
Volume51
DOIs
Publication statusPublished - Jan 2013

Keywords

  • Polychlorinated biphenyls
  • Dioxins
  • Prenatal
  • Diet
  • Immunotoxicity

Cite this

Stolevik, S. B., Nygaard, U. C., Namork, E., Haugen, M., Meltzer, H. M., Alexander, J., Knutsen, H. K., Aaberge, I., Vainio, K., van Loveren, H., Lovik, M., & Granum, B. (2013). Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist into early childhood. Food and Chemical Toxicology, 51, 165-172. https://doi.org/10.1016/j.fct.2012.09.027