Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the In Vitro Model of the Human Colon TIM-2

Beatriz Miguez, Carlos Vila, Koen Venema, Juan C. Parajo, Jose L. Alonso*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)7617-7629
Number of pages13
JournalJournal of Agricultural and Food Chemistry
Volume68
Issue number29
DOIs
Publication statusPublished - 22 Jul 2020

Keywords

  • galactoglucomannooligosaccaharides
  • GGMOS
  • Pinus pinaster
  • acetylated
  • SIEM
  • prebiotics
  • gut micro biota
  • elderly
  • TIM-2
  • CHAIN FATTY-ACIDS
  • GUT MICROBIOTA
  • FERMENTATION
  • PREBIOTICS
  • BIFIDOBACTERIA
  • HEALTH
  • IMPACT
  • WOOD
  • PROBIOTICS
  • PRODUCTS

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