Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health

J. Abraham Dominguez-Avila*, Jose A. Villa-Rodriguez, Marcelino Montiel-Herrera, Ramon Pacheco-Ordaz, Diana E. Roopchand, Koen Venema, Gustavo A. Gonzalez-Aguilar

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

5 Citations (Web of Science)
43 Downloads (Pure)
Original languageEnglish
Pages (from-to)3270-3289
Number of pages20
JournalDigestive Diseases and Sciences
Volume66
Issue number10
Early online date28 Oct 2020
DOIs
Publication statusPublished - Oct 2021

Keywords

  • AKKERMANSIA-MUCINIPHILA
  • APPLE PEEL POLYPHENOLS
  • BARRIER FUNCTION
  • DIET-INDUCED OBESITY
  • EXPERIMENTAL COLITIS
  • Flavonoids (D005419)
  • Gastrointestinal tract (D041981)
  • IN-VITRO
  • INFLAMMATORY-BOWEL-DISEASE
  • INTESTINAL MICROBIOTA
  • Inflammation (D007249)
  • Microbiota (D064307)
  • ORANGE JUICE
  • Phytochemicals (D064209)
  • RED WINE POLYPHENOLS
  • INTESTINAL EPITHELIAL-CELLS

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