TY - JOUR
T1 - Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health
AU - Dominguez-Avila, J. Abraham
AU - Villa-Rodriguez, Jose A.
AU - Montiel-Herrera, Marcelino
AU - Pacheco-Ordaz, Ramon
AU - Roopchand, Diana E.
AU - Venema, Koen
AU - Gonzalez-Aguilar, Gustavo A.
PY - 2021/10
Y1 - 2021/10
KW - AKKERMANSIA-MUCINIPHILA
KW - APPLE PEEL POLYPHENOLS
KW - BARRIER FUNCTION
KW - DIET-INDUCED OBESITY
KW - EXPERIMENTAL COLITIS
KW - Flavonoids (D005419)
KW - Gastrointestinal tract (D041981)
KW - IN-VITRO
KW - INFLAMMATORY-BOWEL-DISEASE
KW - INTESTINAL MICROBIOTA
KW - Inflammation (D007249)
KW - Microbiota (D064307)
KW - ORANGE JUICE
KW - Phytochemicals (D064209)
KW - RED WINE POLYPHENOLS
KW - INTESTINAL EPITHELIAL-CELLS
U2 - 10.1007/s10620-020-06676-7
DO - 10.1007/s10620-020-06676-7
M3 - Review article
C2 - 33111173
VL - 66
SP - 3270
EP - 3289
JO - Digestive Diseases and Sciences
JF - Digestive Diseases and Sciences
SN - 0163-2116
IS - 10
ER -