@article{ebcadaebb5da4fb4a06fd34f189ea25b,
title = "Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength",
keywords = "ANTINUTRITIONAL FACTORS, BODY-COMPOSITION, ESSENTIAL AMINO-ACIDS, LEAN MASS, PROTEIN-INTAKE, QUALITY, RESISTANCE EXERCISE, SKELETAL-MUSCLE, SOY-PROTEIN, TRAINING-INDUCED CHANGES, aging, animal-based food, plant-based diet, plant-based food, protein, sustainable food",
author = "Jacintha Domi{\'c} and Pol Grootswagers and {van Loon}, {Luc J C} and {de Groot}, {Lisette C P G M}",
note = "{\textcopyright} The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.",
year = "2022",
month = jun,
day = "1",
doi = "10.1093/advances/nmac009",
language = "English",
volume = "13",
pages = "712--725",
journal = "Advances in Nutrition",
issn = "2161-8313",
publisher = "American Society for Nutrition",
number = "3",
}