Nutritional components: How they enhance the ability to adapt.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationHormesis in health and disease
EditorsS.I.S. Rattan, E. Le Bourg
Place of PublicationBoca Raton
PublisherCRC Press, Taylor & Frances Group
Pages45-78
Publication statusPublished - 1 Jan 2014

Cite this

Weseler, A. R., & Bast, A. (2014). Nutritional components: How they enhance the ability to adapt. In S. I. S. Rattan, & E. Le Bourg (Eds.), Hormesis in health and disease (pp. 45-78). CRC Press, Taylor & Frances Group.