Nutrition in Crohn's disease

B.J. Philipsen-Geerling, R.J.M. Brummer

Research output: Contribution to journalArticleAcademicpeer-review


Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
Original languageEnglish
Pages (from-to)305-309
Number of pages5
JournalCurrent Opinion in Clinical Nutrition and Metabolic Care
Issue number4
Publication statusPublished - 1 Jan 2000

Cite this