Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
|Number of pages||5|
|Journal||Current Opinion in Clinical Nutrition and Metabolic Care|
|Publication status||Published - 1 Jan 2000|
Philipsen-Geerling, B. J., & Brummer, R. J. M. (2000). Nutrition in Crohn's disease. Current Opinion in Clinical Nutrition and Metabolic Care, 3(4), 305-309. https://doi.org/10.1097/00075197-200007000-00011