Abstract
Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
| Original language | English |
|---|---|
| Pages (from-to) | 305-309 |
| Number of pages | 5 |
| Journal | Current Opinion in Clinical Nutrition and Metabolic Care |
| Volume | 3 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1 Jan 2000 |