Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

A.K. Heath, D.C. Muller, P.A. van den Brandt, N. Papadimitriou, E. Critselis, M. Gunter, P. Vineis, E. Weiderpass, G. Fagherazzi, H. Boeing, P. Ferrari, A. Olsen, A. Tjonneland, P. Arveux, M.C. Boutron-Ruault, F.R. Mancini, T. Kuhn, R. Turzanski-Fortner, M.B. Schulze, A. KarakatsaniP. Thriskos, A. Trichopoulou, G. Masala, P. Contiero, F. Ricceri, S. Panico, B. Bueno-de-Mesquita, M.F. Bakker, C.H. van Gils, K.S. Olsen, G. Skeie, C. Lasheras, A. Agudo, M. Rodriguez-Barranco, M.J. Sanchez, P. Amiano, M.D. Chirlaque, A. Barricarte, I. Drake, U. Ericson, I. Johansson, A. Winkvist, T. Key, H. Freisling, M. His, I. Huybrechts, S. Christakoudi, M. Ellingjord-Dale, E. Riboli, K.K. Tsilidis

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number5
Number of pages12
JournalBreast Cancer Research
Volume22
Issue number1
DOIs
Publication statusPublished - 13 Jan 2020

Keywords

  • alcohol
  • breast cancer
  • diet
  • dietary fiber intake
  • fibre
  • foods
  • metaanalysis
  • nutrients
  • nutrition
  • pooled analysis
  • postmenopausal women
  • premenopausal
  • questionnaire
  • scale prospective cohort
  • serum estrogen concentrations
  • SERUM ESTROGEN CONCENTRATIONS
  • METAANALYSIS
  • Alcohol
  • DIETARY FIBER INTAKE
  • SCALE PROSPECTIVE COHORT
  • ALCOHOL
  • Nutrients
  • Fibre
  • POOLED ANALYSIS
  • POSTMENOPAUSAL WOMEN
  • QUESTIONNAIRE
  • Breast cancer
  • Diet
  • NUTRITION
  • Foods
  • PREMENOPAUSAL

Cite this