Natural Food. Organizing 'Responsiveness' in Responsible Innovation of Food Technology

Dirk Haen, P. Sneijder, H. te Molder, T.E. Swierstra

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationResponsible Innovation 2. Concepts, Approaches, and Applications
EditorsB.-J. Koops, I Oosterlaken, H. Romijn, T. Swierstra, J. van den Hoven
Place of PublicationDordrecht
Number of pages21
ISBN (Print)978-3-319-17307-8
Publication statusPublished - 1 Jan 2015

Publication series

SeriesResponsible Innovation

Cite this