@article{0054ce10788143d2a8dbd11201ecc124,
title = "Moderate eating with pleasure and without effort: Toward understanding the underlying psychological mechanisms",
keywords = "authenticity, consciousness, cooking, dinner rituals, mindfulness, savoring, self-regulation, PORTION-SIZE, FOOD-INTAKE, SELF-REGULATION, COOKING, CONSUMPTION, COGNITION, INTERVENTIONS, PERCEPTION, SATIATION, OXYTOCIN",
author = "Dijker, {Anton J. M.}",
year = "2019",
month = nov,
day = "21",
doi = "10.1177/2055102919889883",
language = "English",
volume = "6",
pages = "1--17",
journal = "Health Psychology Open",
issn = "2055-1029",
publisher = "SAGE Publications Ltd",
number = "2",
}