Moderate eating with pleasure and without effort: Toward understanding the underlying psychological mechanisms

Anton J. M. Dijker*

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademicpeer-review

Original languageEnglish
Article number2055102919889883
Pages (from-to)1-17
Number of pages17
JournalHealth Psychology Open
Volume6
Issue number2
DOIs
Publication statusPublished - 21 Nov 2019

Keywords

  • authenticity
  • consciousness
  • cooking
  • dinner rituals
  • mindfulness
  • savoring
  • self-regulation
  • PORTION-SIZE
  • FOOD-INTAKE
  • SELF-REGULATION
  • COOKING
  • CONSUMPTION
  • COGNITION
  • INTERVENTIONS
  • PERCEPTION
  • SATIATION
  • OXYTOCIN

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