Mikroalgen statt Fleisch und Soja – die Ernährung der Zukunft?

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Bioökonomie nachhaltig gestalten
Editors	Winfried Konrad, Dirk Scheer, Weidtmann Annette
Publisher	Springer
Chapter	13
Pages	343-368
DOIs	https://doi.org/10.1007/978-3-658-29433-5_13
Publication status	Published - 24 Jun 2020
Externally published	Yes

Series	Technikzukuenfte, Wissenschaft und Gesellschaft
ISSN	2524-3764

Access to Document

@inbook{083d12e3c2f34140b2a4728dec6be99a,

title = "Mikroalgen statt Fleisch und Soja – die Ern{\"a}hrung der Zukunft?",

author = "Christine R{\"o}sch and Maximilian Ro{\ss}mann",

year = "2020",

month = jun,

day = "24",

doi = "10.1007/978-3-658-29433-5_13",

language = "English",

series = "Technikzukuenfte, Wissenschaft und Gesellschaft",

publisher = "Springer",

pages = "343--368",

editor = "Winfried Konrad and Dirk Scheer and Weidtmann Annette",