Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra

K. Venema*, I. S. Surono

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)234-240
Number of pages7
JournalLetters in Applied Microbiology
Volume68
Issue number3
DOIs
Publication statusPublished - Mar 2019

Keywords

  • back-slopping
  • buffalo milk
  • dadih
  • fermentation
  • microbiota
  • pasteurization
  • PLANTARUM IS-10506
  • SUPPLEMENTATION
  • LACTOBACILLUS
  • CHILDREN

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