Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra

K. Venema; I. S. Surono

doi:10.1111/lam.13107

Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra

K. Venema^*, I. S. Surono

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	234-240
Number of pages	7
Journal	Letters in Applied Microbiology
Volume	68
Issue number	3
DOIs	https://doi.org/10.1111/lam.13107
Publication status	Published - Mar 2019

Keywords

back-slopping
buffalo milk
dadih
fermentation
microbiota
pasteurization
PLANTARUM IS-10506
SUPPLEMENTATION
LACTOBACILLUS
CHILDREN

Cite this

Venema, K., & Surono, I. S. (2019). Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra. Letters in Applied Microbiology, 68(3), 234-240. https://doi.org/10.1111/lam.13107

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keywords = "back-slopping, buffalo milk, dadih, fermentation, microbiota, pasteurization, PLANTARUM IS-10506, SUPPLEMENTATION, LACTOBACILLUS, CHILDREN",

author = "K. Venema and Surono, {I. S.}",

year = "2019",

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AU - Venema, K.

AU - Surono, I. S.

PY - 2019/3

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KW - back-slopping

KW - buffalo milk

KW - dadih

KW - fermentation

KW - microbiota

KW - pasteurization

KW - PLANTARUM IS-10506

KW - SUPPLEMENTATION

KW - LACTOBACILLUS

KW - CHILDREN

U2 - 10.1111/lam.13107

DO - 10.1111/lam.13107

M3 - Article

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SP - 234

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JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

SN - 0266-8254

IS - 3

ER -

Access to Document

10.1111/lam.13107