Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults

S. ter Borg, Y. C. Luiking*, A. van Helvoort, Y. Boirie, J. M. G. A. Schols, C. P. G. M. de Groot

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)27-34
Number of pages8
JournalJournal of Nutrition Health & Aging
Volume23
Issue number1
DOIs
Publication statusPublished - Jan 2019

Keywords

  • Sarcopenia
  • older adults
  • amino acids
  • 25-hydroxyvitamin D
  • n-3 fatty acids
  • VITAMIN-D STATUS
  • DIETARY-PROTEIN INTAKE
  • PHYSICAL PERFORMANCE
  • HOMOCYSTEINE LEVELS
  • BODY-COMPOSITION
  • AGE
  • RECOMMENDATIONS
  • SARCOPENIA
  • DECLINE
  • HEALTH

Cite this