Is bread bad for health?

F. Brouns; S. Geisslitz; P.R. Shewry

doi:10.1016/j.jcs.2022.103447

Is bread bad for health?

F. Brouns^*, S. Geisslitz, P.R. Shewry

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	103447
Number of pages	3
Journal	Journal of Cereal Science
Volume	105
DOIs	https://doi.org/10.1016/j.jcs.2022.103447
Publication status	Published - 1 May 2022

Keywords

Bread
Gluten
Wheat
Ancient grains
Sensitivity
Body Weight
Celiac Disease
CELIAC-DISEASE
WHEAT
PEPTIDES
PREVALENCE
OLD

Access to Document

10.1016/j.jcs.2022.103447

Cite this

@article{d8fc9b172d084651b7664a30fdf5e37d,

title = "Is bread bad for health?",

keywords = "Bread, Gluten, Wheat, Ancient grains, Sensitivity, Body Weight, Celiac Disease, CELIAC-DISEASE, WHEAT, PEPTIDES, PREVALENCE, OLD",

author = "F. Brouns and S. Geisslitz and P.R. Shewry",

note = "Funding Information: Rothamsted Research and the John Innes Centre receive grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK and the work reported here forms part of the Designing Future Wheat Institute Strategic Programme [ BB/P016855/1 . ",

year = "2022",

month = may,

day = "1",

doi = "10.1016/j.jcs.2022.103447",

language = "English",

volume = "105",

journal = "Journal of Cereal Science",