International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics

Maria E. Goossens*, Fatima Isa, Maree Brinkman, David Mak, Raoul Reulen, Anke Wesselius, Simone Benhamou, Cristina Bosetti, Bas Bueno-de-Mesquita, Angela Carta, Md Farouk Allam, Klaus Golka, Eric J. Grant, Xuejuan Jiang, Kenneth C. Johnson, Margaret R. Karagas, Eliane Kellen, Carlo La Vecchia, Chih-Ming Lu, James MarshallKirsten Moysich, Hermann Pohlabeln, Stefano Porru, Gunnar Steineck, Marianne C. Stern, Li Tang, Jack A. Taylor, Piet van den Brandt, Paul J. Villeneuve, Kenji Wakai, Elisabete Weiderpass, Emily White, Alicja Wolk, Zuo-Feng Zhang, Frank Buntinx, Maurice P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number30
JournalArchives of Public Health
Volume74
DOIs
Publication statusPublished - 6 Jul 2016

Keywords

  • Bladder cancer
  • Diet
  • Risk
  • Pooled analysis

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