Insights into the association of Gla-rich protein and osteoarthritis, novel splice variants and gamma-carboxylation status

Marta S. Rafael, Sofia Cavaco, Carla S. B. Viegas, Sofia Santos, Acacio Ramos, Brecht A. G. Willems, Marjolein Herfs, Elke Theuwissen, Cees Vermeer, Dina C. Simes

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1636-1646
JournalMolecular Nutrition & Food Research
Volume58
Issue number8
DOIs
Publication statusPublished - Aug 2014

Keywords

  • Alternative splicing
  • gamma-Carboxylation
  • Gla-rich protein
  • Osteoarthritis
  • Vitamin K

Cite this

Rafael, M. S., Cavaco, S., Viegas, C. S. B., Santos, S., Ramos, A., Willems, B. A. G., Herfs, M., Theuwissen, E., Vermeer, C., & Simes, D. C. (2014). Insights into the association of Gla-rich protein and osteoarthritis, novel splice variants and gamma-carboxylation status. Molecular Nutrition & Food Research, 58(8), 1636-1646. https://doi.org/10.1002/mnfr.201300941