Infants' First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts

C.M. Homann, C.A.J. Rossel, S. Dizzell, L. Bervoets, J. Simioni, J.I. Li, E. Gunn, M.G. Surette, R.J. de Souza, M. Mommers, E.K. Hutton, K.M. Morrison, J. Penders, N. van Best*, J.C. Stearns*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Article number2639
Number of pages18
JournalNutrients
Volume13
Issue number8
DOIs
Publication statusPublished - 1 Aug 2021

Keywords

  • infant gut microbiome
  • microbial diversity
  • dietary diversity
  • 16S rRNA
  • infant nutrition
  • complementary foods
  • introduction to solids
  • gut community
  • INTESTINAL MICROBIOTA
  • BACTERIAL COMMUNITIES
  • DIET
  • ESTABLISHMENT
  • ASSOCIATIONS

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