Impact of diet composition on blood glucose regulation

W.R. Russell; A. Baka; I. Bjorck; N. Delzenne; D. Gao; H.R. Griffiths; E. Hadjilucas; K. Juvonen; S. Lahtinen; M. Lansink; L. van Loon; H. Mykkanen; E. Ostman; G. Riccardi; S. Vinoy; M.O. Weickert

doi:10.1080/10408398.2013.792772

Impact of diet composition on blood glucose regulation

W.R. Russell, A. Baka^*, I. Bjorck, N. Delzenne, D. Gao, H.R. Griffiths, E. Hadjilucas, K. Juvonen, S. Lahtinen, M. Lansink, L. van Loon, H. Mykkanen, E. Ostman, G. Riccardi, S. Vinoy, M.O. Weickert

^*Corresponding author for this work

Nutrition and Movement Sciences

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

Original language	English
Pages (from-to)	541-590
Number of pages	50
Journal	Critical Reviews in Food Science and Nutrition
Volume	56
DOIs	https://doi.org/10.1080/10408398.2013.792772
Publication status	Published - 2016

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Russell, W. R., Baka, A., Bjorck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., van Loon, L., Mykkanen, H., Ostman, E., Riccardi, G., Vinoy, S., & Weickert, M. O. (2016). Impact of diet composition on blood glucose regulation. Critical Reviews in Food Science and Nutrition, 56, 541-590. https://doi.org/10.1080/10408398.2013.792772

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title = "Impact of diet composition on blood glucose regulation",

abstract = "Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.",

author = "W.R. Russell and A. Baka and I. Bjorck and N. Delzenne and D. Gao and H.R. Griffiths and E. Hadjilucas and K. Juvonen and S. Lahtinen and M. Lansink and {van Loon}, L. and H. Mykkanen and E. Ostman and G. Riccardi and S. Vinoy and M.O. Weickert",

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doi = "10.1080/10408398.2013.792772",

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Russell, WR, Baka, A, Bjorck, I, Delzenne, N, Gao, D, Griffiths, HR, Hadjilucas, E, Juvonen, K, Lahtinen, S, Lansink, M, van Loon, L, Mykkanen, H, Ostman, E, Riccardi, G, Vinoy, S & Weickert, MO 2016, 'Impact of diet composition on blood glucose regulation', Critical Reviews in Food Science and Nutrition, vol. 56, pp. 541-590. https://doi.org/10.1080/10408398.2013.792772

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T1 - Impact of diet composition on blood glucose regulation

AU - Russell, W.R.

AU - Baka, A.

AU - Bjorck, I.

AU - Delzenne, N.

AU - Gao, D.

AU - Griffiths, H.R.

AU - Hadjilucas, E.

AU - Juvonen, K.

AU - Lahtinen, S.

AU - Lansink, M.

AU - van Loon, L.

AU - Mykkanen, H.

AU - Ostman, E.

AU - Riccardi, G.

AU - Vinoy, S.

AU - Weickert, M.O.

PY - 2016

Y1 - 2016

N2 - Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

AB - Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

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