How are normal, high- or low-protein diets defined?

M.S. Westerterp-Plantenga^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	217-218
Journal	British Journal of Nutrition
Volume	97
Issue number	2
DOIs	https://doi.org/10.1017/S0007114507381348
Publication status	Published - 1 Jan 2007

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@article{963f08631d5c4eb88cc959e65b416263,

title = "How are normal, high- or low-protein diets defined?",

author = "M.S. Westerterp-Plantenga",

year = "2007",

month = jan,

day = "1",

doi = "10.1017/S0007114507381348",

language = "English",

volume = "97",

pages = "217--218",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "2",

}