Fruit consumption and the risk of bladder cancer: A pooled analysis by the Bladder Cancer Epidemiology and Nutritional Determinants Study

Sylvia H. J. Jochems*, Raoul C. Reulen, Frits H. M. van Osch, Willem J. A. Witlox, Maria E. Goossens, Maree Brinkman, Graham G. Giles, Roger L. Milne, Piet A. van den Brandt, Emily White, Elisabete Weiderpass, Inge Huybrechts, Bertrand Hemon, Antonio Agudo, Bas Bueno-de-Mesquita, Kar K. Cheng, Frederik J. van Schooten, Richard T. Bryan, Anke Wesselius, Maurice P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2091-2100
Number of pages10
JournalInternational Journal of Cancer
Volume147
Issue number8
DOIs
Publication statusPublished - 15 Oct 2020

Keywords

  • bladder cancer
  • fruit
  • pooled analysis
  • prospective cohort
  • VEGETABLE CONSUMPTION
  • UROTHELIAL CANCER
  • DIET
  • METAANALYSIS
  • REGRESSION
  • DESIGN
  • COHORT
  • WOMEN

Cite this

Jochems, S. H. J., Reulen, R. C., van Osch, F. H. M., Witlox, W. J. A., Goossens, M. E., Brinkman, M., Giles, G. G., Milne, R. L., van den Brandt, P. A., White, E., Weiderpass, E., Huybrechts, I., Hemon, B., Agudo, A., Bueno-de-Mesquita, B., Cheng, K. K., van Schooten, F. J., Bryan, R. T., Wesselius, A., & Zeegers, M. P. (2020). Fruit consumption and the risk of bladder cancer: A pooled analysis by the Bladder Cancer Epidemiology and Nutritional Determinants Study. International Journal of Cancer, 147(8), 2091-2100. https://doi.org/10.1002/ijc.33008