Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

Katherine M. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Cyril F. M. Marsaux, Anna L. Macready, Rosalind Fallaize, Silvia Kolossa, Lydia Tsirigoti, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwillo, Christian A. Drevon, Yannis Manios, Iwona Traczyk, Eileen R. GibneyLorraine Brennan, Marianne C. Walsh, Julie A. Lovegrove, J. Alfredo Martinez, Wim H. M. Saris, Hannelore Daniel, Mike Gibney, John C. Mathers

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)440-448
Number of pages9
JournalBritish Journal of Nutrition
Volume115
Issue number3
DOIs
Publication statusPublished - 14 Feb 2016

Keywords

  • Fat mass- and obesity-associated gene
  • BMI
  • Fried foods
  • Dietary intakes
  • FTO GENE
  • RS9939609
  • RISK
  • ENERGY-INTAKE
  • VARIANT
  • BODY-WEIGHT
  • WEIGHT-LOSS DIETS
  • INSULIN-RESISTANCE
  • INDEX
  • CONSUMPTION

Cite this

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O'Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L., Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., ... Mathers, J. C. (2016). Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115(3), 440-448. https://doi.org/10.1017/S0007114515004675