Dpt. Physiology and Nutrition, University of Navarra, Pamplona, Spain (EG, JAM); Institute of Preventive Medicine, Centre for Health and Society, Copenhagen, Denmark (CH), Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, the Netherlands (WS); Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK (SJ); Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Greece (AK); Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuhetal, Germany (AP); National Multiprofile Transport Hospital, Sofia, Bulgaria (SH); Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic (PH); Department of Clinical Biochemistry, Gentofte University Hospital, Denmark (SS); Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark (TL, AA). Copyright (c) 2011 John Wiley & Sons, Ltd.
Goyenechea, E., Holst, C., Blaak, E., Saris, W. H., Jebb, S., Kafatos, A., Pfeiffer, A., Handjiev, S., Hlavaty, P., Stender, S., Larsen, T. M., Astrup, A., & Martinez, J. A. (2011). Effects of different protein content and glycemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomised, dietary intervention trial. Diabetes-metabolism Research and Reviews, 27(7), 705-716. https://doi.org/10.1002/dmrr.1218