Effects of different protein content and glycemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomised, dietary intervention trial

E. Goyenechea, C. Holst, Ellen Blaak, W.H. Saris, S. Jebb, A. Kafatos, A. Pfeiffer, S. Handjiev, P. Hlavaty, S. Stender, T.M. Larsen, A. Astrup, J.A. Martinez*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Web of Science)


Dpt. Physiology and Nutrition, University of Navarra, Pamplona, Spain (EG, JAM); Institute of Preventive Medicine, Centre for Health and Society, Copenhagen, Denmark (CH), Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, the Netherlands (WS); Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK (SJ); Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Greece (AK); Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuhetal, Germany (AP); National Multiprofile Transport Hospital, Sofia, Bulgaria (SH); Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic (PH); Department of Clinical Biochemistry, Gentofte University Hospital, Denmark (SS); Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark (TL, AA). Copyright (c) 2011 John Wiley & Sons, Ltd.
Original languageEnglish
Pages (from-to)705-716
JournalDiabetes-metabolism Research and Reviews
Issue number7
Publication statusPublished - 1 Jan 2011

Cite this