Effects of carbohydrates on physical and mental performance: special emphasis on glucose and starch

F.J.P.H. Brouns, L. Dye

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationStarch in food: structure, function and applications
EditorsAC Eliasson
Place of PublicationAbington
PublisherWoodhead Publishing Ltd
Publication statusPublished - 1 Jan 2004

Cite this