Effect of stage-based education provided by dedicated dietitians on hyperphosphataemic haemodialysis patients: results from the Nutrition Education for Management of Osteodystrophy randomised controlled trial

R. Rizk*, M. Karavetian, M. Hiligsmann, S. M. A. A. Evers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)554-562
Number of pages9
JournalJournal of Human Nutrition and Dietetics
Volume30
Issue number5
DOIs
Publication statusPublished - Oct 2017

Keywords

  • dietitians
  • haemodialysis
  • hyperphosphatemia
  • patient education
  • DIALYSIS PATIENTS
  • PRACTICE PATTERNS
  • IMPROVING OUTCOMES
  • SERUM PHOSPHORUS
  • RENAL DIETITIANS
  • KIDNEY-DISEASE
  • BONE DISORDER
  • MORTALITY
  • INTERVENTIONS
  • PHOSPHATE

Cite this