Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA

Inge S. M. van der Wurff, Barbara J. Meyer, Renate H. M. de Groot*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number3115
Number of pages25
JournalNutrients
Volume12
Issue number10
DOIs
Publication statusPublished - Oct 2020

Keywords

  • adolescents
  • children
  • long-chain polyunsaturated fatty acid
  • cognition
  • Omega-3 Index
  • DEFICIT HYPERACTIVITY DISORDER
  • ATTENTION-DEFICIT/HYPERACTIVITY DISORDER
  • RICH FISH-OIL
  • PLACEBO-CONTROLLED INTERVENTION
  • DOCOSAHEXAENOIC ACID
  • DOUBLE-BLIND
  • OMEGA-3-FATTY-ACID SUPPLEMENTATION
  • SUSTAINED ATTENTION
  • HEALTHY-CHILDREN
  • CONTROLLED TRIAL

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