Effect of direct oral feeding following minimally invasive esophagectomy on costs and quality of life

M. Pattamatta, L.F.C. Fransen, A.C.P. Dolmans-Zwartjes, G.A.P. Nieuwenhuijzen, S.M.A.A. Evers, E.A. Kouwenhoven, M.J. van Det, M. Hiligsmann, M.D.P. Luyer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)54-60
Number of pages7
JournalJournal of Medical Economics
Volume24
Issue number1
DOIs
Publication statusPublished - 1 Jan 2021

Keywords

  • cancer
  • complications
  • direct oral feeding
  • esophagectomy
  • home care
  • hospital costs
  • jejunostomy
  • quality of life
  • resection
  • survival
  • SURVIVAL
  • Direct oral feeding
  • RESECTION
  • CANCER
  • JEJUNOSTOMY
  • COMPLICATIONS

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