TY - JOUR
T1 - Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study
AU - Livingstone, Katherine M.
AU - Celis-Morales, Carlos
AU - Navas-Carretero, Santiago
AU - San-Cristobal, Rodrigo
AU - Macready, Anna L.
AU - Fallaize, Rosalind
AU - Forster, Hannah
AU - Woolhead, Clara
AU - O'Donovan, Clare B.
AU - Marsaux, Cyril F. M.
AU - Kolossa, Silvia
AU - Tsirigoti, Lydia
AU - Lambrinou, Christina P.
AU - Moschonis, George
AU - Godlewska, Magdalena
AU - Surwillo, Agnieszka
AU - Drevon, Christian A.
AU - Manios, Yannis
AU - Traczyk, Iwona
AU - Gibney, Eileen R.
AU - Brennan, Lorraine
AU - Walsh, Marianne C.
AU - Lovegrove, Julie A.
AU - Saris, Wim H.
AU - Daniel, Hannelore
AU - Gibney, Mike
AU - Alfredo Martinez, J.
AU - Mathers, John C.
PY - 2016/8/1
Y1 - 2016/8/1
N2 - Background: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). Objective: The objective was to evaluate the effect of a PN intervention on dietary changes associated with the MedDiet. Design: Participants (n = 1607) were recruited into a 6-mo, Internet-based, PN randomized controlled trial (Food4Me) designed to evaluate the effect of PN on dietary change. Participants were randomly assigned to receive conventional dietary advice [control; level 0 (L0)] or PN advice on the basis of current diet [level 1 (L1)], diet and phenotype [level 2 (L2)], or diet, phenotype, and genotype [level 3 (L3)]. Dietary intakes from food-frequency questionnaires at baseline and at 6 mo were converted to a MedDiet score. Linear regression compared participant characteristics between high (>5) and low (
AB - Background: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). Objective: The objective was to evaluate the effect of a PN intervention on dietary changes associated with the MedDiet. Design: Participants (n = 1607) were recruited into a 6-mo, Internet-based, PN randomized controlled trial (Food4Me) designed to evaluate the effect of PN on dietary change. Participants were randomly assigned to receive conventional dietary advice [control; level 0 (L0)] or PN advice on the basis of current diet [level 1 (L1)], diet and phenotype [level 2 (L2)], or diet, phenotype, and genotype [level 3 (L3)]. Dietary intakes from food-frequency questionnaires at baseline and at 6 mo were converted to a MedDiet score. Linear regression compared participant characteristics between high (>5) and low (
KW - Mediterranean diet
KW - Food4Me
KW - personalized nutrition
KW - Internet-based
KW - European adults
U2 - 10.3945/ajcn.115.129049
DO - 10.3945/ajcn.115.129049
M3 - Article
C2 - 27357094
SN - 0002-9165
VL - 104
SP - 288
EP - 297
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 2
ER -