Diet and esophageal disease

S.M. Dawsey*, R.B. Fagundes, B.C. Jacobson, L.A. Kresty, S.R. Mallery, S. Paski, P.A. van den Brandt

*Corresponding author for this work

Research output: Contribution to journalConference article in journalAcademicpeer-review

12 Citations (Web of Science)


The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.
Original languageEnglish
Pages (from-to)127-137
JournalAnnals of the New York Academy of Sciences
Publication statusPublished - 1 Jan 2014
EventThe 12th OESO World Conference: Cancers of the Esophagus -
Duration: 1 Jan 20141 Jan 2014

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