Diet and esophageal disease

S.M. Dawsey, R.B. Fagundes, B.C. Jacobson, L.A. Kresty, S.R. Mallery, S. Paski, P.A. van den Brandt

Research output: Contribution to journalConference article in journalAcademicpeer-review

Abstract

The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.
Original languageEnglish
Pages (from-to)127-137
JournalAnnals of the New York Academy of Sciences
Volume1325
DOIs
Publication statusPublished - 1 Jan 2014
EventThe 12th OESO World Conference: Cancers of the Esophagus -
Duration: 1 Jan 20141 Jan 2014

Cite this

Dawsey, S. M., Fagundes, R. B., Jacobson, B. C., Kresty, L. A., Mallery, S. R., Paski, S., & van den Brandt, P. A. (2014). Diet and esophageal disease. Annals of the New York Academy of Sciences, 1325, 127-137. https://doi.org/10.1111/nyas.12528