TY - JOUR
T1 - Current evidence on the effectiveness of Ready-to-Use Supplementary Foods in children with moderate acute malnutrition
T2 - a systematic review and meta-analysis
AU - Teshome, Melese Sinaga
AU - Lema, Tefera Belachew
AU - Abessa, Teklu Gemechu
AU - Mingels, Sarah
AU - Granitzer, Marita
AU - Rameckers, Eugene
AU - Verbecque, Evi
PY - 2024/1/3
Y1 - 2024/1/3
N2 - Moderate acute malnutrition (MAM) is defined by a weight-for-height -score (WHZ) between -3 and -2 of the WHO reference or by a mid-upper arm circumference (MUAC) of =11·5 and <12·5 cm. This study aimed to synthesise the evidence for the effectiveness of Ready-to-Use Supplementary Food (RUSF) compared to other dietary interventions or no intervention on functioning at different levels of the International Classification of Functioning, Disability, and Health (ICF) among children with MAM between 2 and12 years old. Three databases (PubMed, Scopus, and Web of Science) were systematically searched (last update: 20 November 2022). Pooled estimates of effect were calculated using random-effects meta-analyses. The level of evidence was estimated with the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) method. Seven studies were included. RUSF had a significant small-sized better effect (pooled mean: 0·38; 95 % CI = [0·10, 0·67], = 0·01, ² = 97 %) on different anthropometric measurements compared to other dietary interventions among MAM children ( 6476). Comparing RUSF with corn-soy blend Plus Plus (CSB++) showed that RUSF had a small-sized but significantly better effect on the children's anthropometric measures compared to children who received CSB++ (pooled mean: 0·16; 95 % CI = [0·05, 0·27], = 0·01; = 35 %). MAM children treated with RUSF had a better recovery rate compared to those treated with CSB++ (pooled risk difference: 0·11; 95 % CI = [0·06, 0·11], < 0·001; = 0 %). The RUSF intervention seems promising in improving MAM children's nutritional outcomes and recovery rate compared to other dietary interventions.
AB - Moderate acute malnutrition (MAM) is defined by a weight-for-height -score (WHZ) between -3 and -2 of the WHO reference or by a mid-upper arm circumference (MUAC) of =11·5 and <12·5 cm. This study aimed to synthesise the evidence for the effectiveness of Ready-to-Use Supplementary Food (RUSF) compared to other dietary interventions or no intervention on functioning at different levels of the International Classification of Functioning, Disability, and Health (ICF) among children with MAM between 2 and12 years old. Three databases (PubMed, Scopus, and Web of Science) were systematically searched (last update: 20 November 2022). Pooled estimates of effect were calculated using random-effects meta-analyses. The level of evidence was estimated with the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) method. Seven studies were included. RUSF had a significant small-sized better effect (pooled mean: 0·38; 95 % CI = [0·10, 0·67], = 0·01, ² = 97 %) on different anthropometric measurements compared to other dietary interventions among MAM children ( 6476). Comparing RUSF with corn-soy blend Plus Plus (CSB++) showed that RUSF had a small-sized but significantly better effect on the children's anthropometric measures compared to children who received CSB++ (pooled mean: 0·16; 95 % CI = [0·05, 0·27], = 0·01; = 35 %). MAM children treated with RUSF had a better recovery rate compared to those treated with CSB++ (pooled risk difference: 0·11; 95 % CI = [0·06, 0·11], < 0·001; = 0 %). The RUSF intervention seems promising in improving MAM children's nutritional outcomes and recovery rate compared to other dietary interventions.
KW - Children
KW - Moderate acute malnutrition
KW - RUSF
KW - Ready-to-Use Supplementary Food
KW - School-age children
KW - Wasting
KW - Child
KW - Humans
KW - Dietary Supplements
KW - Food, Fortified
KW - Malnutrition
U2 - 10.1017/jns.2023.114
DO - 10.1017/jns.2023.114
M3 - (Systematic) Review article
SN - 2048-6790
VL - 12
JO - Journal of Nutritional Science
JF - Journal of Nutritional Science
M1 - e130
ER -