Corrigendum: Diet associations in endometriosis

Fred Brouns*, Annelotte Van Haaps, Daniel Keszthelyi, Koen Venema, Marlies Bongers, Jacques Maas, Velja Mijatovic

*Corresponding author for this work

Research output: Contribution to journalErratum / corrigendum / retractionsAcademic

Abstract

In the published article, there was an error. A correction has been made to the Abstract This sentence previously stated: “This includes the avoidance of red meat and omega-3, an increasing intake of foods rich in anti-oxidants, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.” The corrected sentence appears below: “This includes the avoidance of red meat, an increasing intake of foods rich in anti-oxidants, omega-3, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Original languageEnglish
Article number1295983
Number of pages1
JournalFrontiers in nutrition
Volume10
DOIs
Publication statusPublished - 1 Jan 2023

Keywords

  • diet associations
  • diet recommendations
  • endometriosis
  • gluten-free
  • omega-3
  • red meat

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