Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study

Gerrie-Cor M. Herber-Gast*, Marijke Boersma, W. M. Monique Verschuren, Coen D. A. Stehouwer, Ron T. Gansevoort, Stephan J. L. Bakker, Annemieke M. W. Spijkerman

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)375-382
Number of pages8
JournalBritish Journal of Nutrition
Volume118
Issue number5
DOIs
Publication statusPublished - 14 Sep 2017

Keywords

  • Food groups
  • Renal function
  • Longitudinal studies
  • Population-based cohorts
  • Epidemiology
  • CHRONIC KIDNEY-DISEASE
  • GLOMERULAR-FILTRATION-RATE
  • DIETARY PATTERNS
  • COHORT
  • METAANALYSIS
  • QUESTIONNAIRE
  • VALIDITY
  • DECLINE
  • RISK

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