Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study

Gerrie-Cor M. Herber-Gast; Marijke Boersma; W. M. Monique Verschuren; Coen D. A. Stehouwer; Ron T. Gansevoort; Stephan J. L. Bakker; Annemieke M. W. Spijkerman

doi:10.1017/S0007114517001726

Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study

Gerrie-Cor M. Herber-Gast^*, Marijke Boersma, W. M. Monique Verschuren, Coen D. A. Stehouwer, Ron T. Gansevoort, Stephan J. L. Bakker, Annemieke M. W. Spijkerman

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Web of Science)

Original language	English
Pages (from-to)	375-382
Number of pages	8
Journal	British Journal of Nutrition
Volume	118
Issue number	5
DOIs	https://doi.org/10.1017/S0007114517001726
Publication status	Published - 14 Sep 2017

Keywords

Food groups
Renal function
Longitudinal studies
Population-based cohorts
Epidemiology
CHRONIC KIDNEY-DISEASE
GLOMERULAR-FILTRATION-RATE
DIETARY PATTERNS
COHORT
METAANALYSIS
QUESTIONNAIRE
VALIDITY
DECLINE
RISK

Access to Document

10.1017/S0007114517001726

Cite this

Herber-Gast, G-C. M., Boersma, M., Verschuren, W. M. M., Stehouwer, C. D. A., Gansevoort, R. T., Bakker, S. J. L., & Spijkerman, A. M. W. (2017). Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study. British Journal of Nutrition, 118(5), 375-382. https://doi.org/10.1017/S0007114517001726

Herber-Gast, Gerrie-Cor M. ; Boersma, Marijke ; Verschuren, W. M. Monique ; Stehouwer, Coen D. A. ; Gansevoort, Ron T. ; Bakker, Stephan J. L. ; Spijkerman, Annemieke M. W. / Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study. In: British Journal of Nutrition. 2017 ; Vol. 118, No. 5. pp. 375-382.

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keywords = "Food groups, Renal function, Longitudinal studies, Population-based cohorts, Epidemiology, CHRONIC KIDNEY-DISEASE, GLOMERULAR-FILTRATION-RATE, DIETARY PATTERNS, COHORT, METAANALYSIS, QUESTIONNAIRE, VALIDITY, DECLINE, RISK",

author = "Herber-Gast, {Gerrie-Cor M.} and Marijke Boersma and Verschuren, {W. M. Monique} and Stehouwer, {Coen D. A.} and Gansevoort, {Ron T.} and Bakker, {Stephan J. L.} and Spijkerman, {Annemieke M. W.}",

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Herber-Gast, G-CM, Boersma, M, Verschuren, WMM, Stehouwer, CDA, Gansevoort, RT, Bakker, SJL & Spijkerman, AMW 2017, 'Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study', British Journal of Nutrition, vol. 118, no. 5, pp. 375-382. https://doi.org/10.1017/S0007114517001726

Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study. / Herber-Gast, Gerrie-Cor M.; Boersma, Marijke; Verschuren, W. M. Monique; Stehouwer, Coen D. A.; Gansevoort, Ron T.; Bakker, Stephan J. L.; Spijkerman, Annemieke M. W.

In: British Journal of Nutrition, Vol. 118, No. 5, 14.09.2017, p. 375-382.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Herber-Gast, Gerrie-Cor M.

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AU - Stehouwer, Coen D. A.

AU - Gansevoort, Ron T.

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KW - Population-based cohorts

KW - Epidemiology

KW - CHRONIC KIDNEY-DISEASE

KW - GLOMERULAR-FILTRATION-RATE

KW - DIETARY PATTERNS

KW - COHORT

KW - METAANALYSIS

KW - QUESTIONNAIRE

KW - VALIDITY

KW - DECLINE

KW - RISK

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DO - 10.1017/S0007114517001726

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