Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M. Roche, Cristina Andres-Lacueva, Stephan J. L. Bakker, Jildau Bouwman, Francesco Capozzi, Sarah De Saeger, Thomas E. Gundersen, Marjukka Kolehmainen, Sabine E. Kulling, Rikard Landberg, Jakob Linseisen, Fulvio Mattivi, Ronald P. Mensink, Cristina ScacciniThomas Skurk, Inge Tetens, Guy Vergeres, David S. Wishart, Augustin Scalbert, Edith J. M. Feskens*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

48 Citations (Web of Science)
Original languageEnglish
Pages (from-to)619-627
Number of pages9
JournalProceedings of the Nutrition Society
Volume76
Issue number4
DOIs
Publication statusPublished - Nov 2017
EventNutrition-Society Summer Meeting / Conference on New Technology in Nutrition Research and Practice / Symposium 2 on Use of Biomarkers in Dietary Assessment and Dietary Exposure - Dublin, Ireland
Duration: 11 Jul 201614 Jul 2016

Keywords

  • Dietary assessment
  • Food intake biomarkers
  • Food metabolome
  • Metabolomics
  • SPECTROMETRY-BASED METABOLOMICS
  • NUCLEAR-MAGNETIC-RESONANCE
  • DRIED BLOOD SPOT
  • MASS-SPECTROMETRY
  • FISH CONSUMPTION
  • MEAT CONSUMPTION
  • VEGETABLE INTAKE
  • HEALTHY HUMANS
  • ENERGY-INTAKE
  • FATTY-ACIDS

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