@article{1b7b29bc876e4cd08d7abdd694d8f22b,
title = "Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance",
keywords = "Dietary assessment, Food intake biomarkers, Food metabolome, Metabolomics, SPECTROMETRY-BASED METABOLOMICS, NUCLEAR-MAGNETIC-RESONANCE, DRIED BLOOD SPOT, MASS-SPECTROMETRY, FISH CONSUMPTION, MEAT CONSUMPTION, VEGETABLE INTAKE, HEALTHY HUMANS, ENERGY-INTAKE, FATTY-ACIDS",
author = "Brouwer-Brolsma, {Elske M.} and Lorraine Brennan and Drevon, {Christian A.} and {van Kranen}, Henk and Claudine Manach and Dragsted, {Lars Ove} and Roche, {Helen M.} and Cristina Andres-Lacueva and Bakker, {Stephan J. L.} and Jildau Bouwman and Francesco Capozzi and {De Saeger}, Sarah and Gundersen, {Thomas E.} and Marjukka Kolehmainen and Kulling, {Sabine E.} and Rikard Landberg and Jakob Linseisen and Fulvio Mattivi and Mensink, {Ronald P.} and Cristina Scaccini and Thomas Skurk and Inge Tetens and Guy Vergeres and Wishart, {David S.} and Augustin Scalbert and Feskens, {Edith J. M.}",
year = "2017",
month = nov,
doi = "10.1017/S0029665117003949",
language = "English",
volume = "76",
pages = "619--627",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "4",
note = "Nutrition-Society Summer Meeting / Conference on New Technology in Nutrition Research and Practice / Symposium 2 on Use of Biomarkers in Dietary Assessment and Dietary Exposure ; Conference date: 11-07-2016 Through 14-07-2016",
}