Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom III Depend on Seasonal Classification

Jungseok Choi, Kimun Kwon, Youngkyu Lee, Eunyoung Ko, Yongsun Kim, Yangil Choi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)332-344
Number of pages13
JournalFood science of animal resources
Volume39
Issue number2
DOIs
Publication statusPublished - 2019

Keywords

  • season
  • LYD pigs
  • slaughter head
  • AutoFom III
  • yield
  • economic traits
  • MEAT QUALITY
  • HEAT-STRESS
  • HIGH-TEMPERATURE
  • PRE-SLAUGHTER
  • PORK QUALITY
  • PERFORMANCE
  • GENE
  • SUPPLEMENTATION
  • HALOTHANE
  • RESPONSES

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