Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study

Pierre-Antoine Dugue, Allison M. Hodge, Maree T. Brinkman, Julie K. Bassett, Nitin Shivappa, James R. Hebert, John L. Hopper, Dallas R. English, Roger L. Milne, Graham G. Giles

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)1251-1260
JournalInternational Journal of Cancer
Volume139
Issue number6
DOIs
Publication statusPublished - 15 Sep 2016

Keywords

  • dietary score
  • urothelial cell
  • bladder cancer
  • Mediterranean Diet Score
  • Dietary Inflammatory Index
  • Alternate Healthy Eating Index

Cite this

Dugue, P-A., Hodge, A. M., Brinkman, M. T., Bassett, J. K., Shivappa, N., Hebert, J. R., Hopper, J. L., English, D. R., Milne, R. L., & Giles, G. G. (2016). Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study. International Journal of Cancer, 139(6), 1251-1260. https://doi.org/10.1002/ijc.30175