Adverse Reactions to Wheat or Wheat Components

F. Red Brouns*, Gonny van Rooy, Peter Shewry, Sachin Rustgi, Daisy Jonkers

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)1437-1452
Number of pages16
JournalComprehensive Reviews in Food Science and Food Safety
Volume18
Issue number5
Early online date17 Jul 2019
DOIs
Publication statusPublished - Sep 2019

Keywords

  • celiac disease
  • non-celiac wheat sensitivity
  • wheat
  • wheat allergy
  • wheat intolerances
  • IRRITABLE-BOWEL-SYNDROME
  • CELIAC GLUTEN SENSITIVITY
  • TURGIDUM SSP DICOCCUM
  • T-CELL RESPONSES
  • GUT-BRAIN AXIS
  • TRITICUM-MONOCOCCUM
  • FREE PRODUCTS
  • FREE DIET
  • GASTROINTESTINAL SYMPTOMS
  • INTESTINAL INFLAMMATION

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