4-Methylumbelliferone improves the thermogenic capacity of brown adipose tissue

Maria Grandoch*, Ulrich Floegel, Sam Virtue, Julia K. Maier, Tomas Jelenik, Christina Kohlmorgen, Kathrin Feldmann, Yanina Ostendorf, Tamara R. Castaneda, Zhou Zhou, Yu Yamaguchi, Emmani B. M. Nascimento, Vivekananda G. Sunkari, Christine Goy, Martina Kinzig, Fritz Soergel, Paul L. Bollyky, Patrick Schrauwen, Hadi Al-Hasani, Michael RodenSusanne Keipert, Antonio Vidal-Puig, Martin Jastroch, Judith Haendeler, Jens W. Fischer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)546-559
Number of pages14
JournalNature Metabolism
Volume1
Issue number5
DOIs
Publication statusPublished - May 2019

Keywords

  • INSULIN SENSITIVITY
  • GLUCOSE-HOMEOSTASIS
  • HYALURONAN
  • FAT
  • MICE
  • INHIBITION
  • SYNTHASE
  • COLD
  • ACTIVATION
  • MECHANISM

Cite this

Grandoch, M., Floegel, U., Virtue, S., Maier, J. K., Jelenik, T., Kohlmorgen, C., Feldmann, K., Ostendorf, Y., Castaneda, T. R., Zhou, Z., Yamaguchi, Y., Nascimento, E. B. M., Sunkari, V. G., Goy, C., Kinzig, M., Soergel, F., Bollyky, P. L., Schrauwen, P., Al-Hasani, H., ... Fischer, J. W. (2019). 4-Methylumbelliferone improves the thermogenic capacity of brown adipose tissue. Nature Metabolism, 1(5), 546-559. https://doi.org/10.1038/s42255-019-0055-6