Research output

Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

Associated organisations

    Research areas

  • PRESCHOOL-CHILDREN, YOUNG-CHILDREN, VEGETABLES, NEOPHOBIA, CHILDHOOD, PLAY, ASSOCIATIONS, ENJOYMENT, PRESSURE, VARIETY, Touch Perception, Humans, Taste Perception, Child, Preschool, Male, Food Preferences/psychology, Child Behavior, Female, Taste, Eating/psychology, Child
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Details

Original languageEnglish
Pages (from-to)297-301
Number of pages5
JournalAppetite
Volume120
Early online date20 Sep 2017
DOIs
Publication statusPublished - 1 Jan 2018