Research output

Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

Associated organisations

    Research areas

  • Cold-set gelation, Microbeads, Encapsulation, Strength, Gelation methods
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Details

Original languageEnglish
Pages (from-to)318-324
JournalFood Hydrocolloids
Volume56
DOIs
Publication statusPublished - May 2016