Research output

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

  • Nielsen, L. V.
  • Nyby, S.
  • Klingenberg, L.
  • Ritz, C.
  • Sundekilde, U. K.
  • Bertram, H. C.
  • Westerterp-Plantenga, M. S.
  • Liaset, B.
  • Kristiansen, K.
  • Madsen, L.
  • Raben, A.

Associated organisations

    Research areas

  • protein, fish, meat, appetite, amino acids, ghrelin, glucose, energy expenditure, energy intake, mixed meals, GLUCAGON-LIKE PEPTIDE-1, SATIETY RESPONSES, BLOOD-GLUCOSE, PROTEIN MEALS, FAT, APPETITE, ENERGY, INSULIN, FOODS, FISH
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Original languageEnglish
Article number365
Pages (from-to)1-19
Number of pages19
Issue number2
Publication statusPublished - Feb 2019