Research output

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

  • Mortensen, A.
  • Aguilar, F.
  • Crebelli, R.
  • Di Domenico, A.
  • Dusemund, B.
  • Frutos, M. J.
  • Galtier, P.
  • Gott, D.
  • Gundert-Remy, U.
  • Lambre, C.
  • Leblanc, J.
  • Lindtner, O.
  • Moldeus, P.
  • Mosesso, P.
  • Oskarsson, A.
  • Parent-Massin, D.
  • Stankovic, I.
  • Waalkens-Berendsen, I.
  • Woutersen, R. A.
  • Wright, M.
  • van den Brandt, P.A.

  • Fortes, C.
  • Merino, L.
  • Toldra, F.
  • Arcella, D.
  • Christodoulidou, A.
  • Barrucci, F.
  • Garcia, A.
  • Pizzo, F.
  • Battacchi, D.
  • Younes, M.
  • EFSA Panel Food Additives

Associated organisations

    Research areas

  • sodium nitrate, potassium nitrate, E 251, E 252, food additive, CAS Registry number 7757-79-1, CAS Registry number 7631-99-4, N-NITROSO COMPOUNDS, NON-HODGKIN-LYMPHOMA, GASTRIC-CANCER RISK, NIH-AARP DIET, MUNICIPAL DRINKING-WATER, LARGE PROSPECTIVE COHORT, SHANGHAI WOMENS HEALTH, THYROID-GLAND ACTIVITY, MEAT-RELATED COMPOUNDS, RENAL-CELL CARCINOMA
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Details

Original languageEnglish
Article numbere04787
Number of pages123
JournalEfsa journal
Volume15
Issue number6
DOIs
Publication statusPublished - Jun 2017