Research output

Protein Intake Falls below 0.6 g center dot kg(-1)center dot d(-1) in Healthy, Older Patients Admitted for Elective Hip or Knee Arthroplasty

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

Associated organisations

    Research areas

  • protein, consumption, hospitalization, hospital meals, MUSCLE DISUSE ATROPHY, HOSPITALIZED-PATIENTS, FOOD-INTAKE, LEAN MASS, ENERGY UNDERNUTRITION, BODY-COMPOSITION, SYNTHESIS RATES, WHEY-PROTEIN, PLATE WASTE, VITAMIN-D
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Details

Original languageEnglish
Pages (from-to)299-305
Number of pages7
JournalJournal of Nutrition Health & Aging
Volume23
Issue number3
DOIs
Publication statusPublished - Mar 2019