Research output

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Research output: Contribution to journalArticleAcademicpeer-review

Associated researcher

  • Larsen, N.
  • de Souza, C. B.
  • Krych, L.
  • Cahu, T. B.
  • Wiese, M.
  • Kot, W.
  • Hansen, K. M.
  • Blennow, A.
  • Venema, K.

  • Jespersen, L.

Associated organisations

    Research areas

  • gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids, IN-VITRO FERMENTABILITY, SUGAR-BEET PULP, PREBIOTIC PROPERTIES, FECAL MICROBIOTA, ORANGE PEEL, WEIGHT-LOSS, OLIGOSACCHARIDES, FERMENTATION, DEGRADATION, BACTERIA
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Details

Original languageEnglish
Article number223
Pages (from-to)1-13
Number of pages13
JournalFrontiers in microbiology
Volume10
DOIs
Publication statusPublished - 15 Feb 2019