Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Hybridization of food governance
Subtitle of host publication	Trends types and results
Editors	P. Verbruggen, T. Havinga
Place of Publication	Cheltenham/Northampton
Publisher	Edward Elgar Publishing
Pages	272-296
ISBN (Electronic)	978-17-8536-170-8
ISBN (Print)	978-17-8536-169-2
Publication status	Published - 2017

Cite this

@inbook{06af7534639b40c8a88f3b7895d8132a,

title = "Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA",

author = "{Kindji Gaspard}, K{\'e}vine and Michael Faure",

year = "2017",

language = "English",

isbn = "978-17-8536-169-2",

pages = "272--296",

editor = "P. Verbruggen and T. Havinga",

booktitle = "Hybridization of food governance",

publisher = "Edward Elgar Publishing",

address = "United Kingdom",

}

Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA. / Kindji Gaspard, Kévine ; Faure, Michael.
Hybridization of food governance: Trends types and results. ed. / P. Verbruggen; T. Havinga. Cheltenham/Northampton: Edward Elgar Publishing, 2017. p. 272-296.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Overcoming food safety challenges through regulatory cooperation

T2 - Evidence from the UEMOA

AU - Kindji Gaspard, Kévine

AU - Faure, Michael

PY - 2017

Y1 - 2017

M3 - Chapter

SN - 978-17-8536-169-2

SP - 272

EP - 296

BT - Hybridization of food governance

A2 - Verbruggen, P.

A2 - Havinga, T.

PB - Edward Elgar Publishing

CY - Cheltenham/Northampton

ER -