TY - JOUR
T1 - Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake
T2 - the KOALA Birth Cohort Study
AU - Simoes-Wust, Ana Paula
AU - Molto-Puigmarti, Carolina
AU - van Dongen, Martien C. J. M.
AU - Dagnelie, Pieter C.
AU - Thijs, Carel
PY - 2017/8
Y1 - 2017/8
N2 - Objective: To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes.Design: Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy.Setting: Healthy, pregnant women recruited to a prospective cohort study at midwives' practices in the southern part of the Netherlands; to enrich the study with participants adhering to alternative lifestyles, pregnant women were recruited through various specific channels.Subjects: Participants who filled in questionnaires on food frequency in gestational week 34 (n 2786). Participant groups were defined based on the share of organic products within various food types.Results: Consumers of organic food more often adhere to specific lifestyle rules, such as vegetarianism or anthroposophy, than do participants who consume conventional food only (reference group). Consumption of organic food is associated with food patterns comprising more products of vegetable origin (soya/vegetarian products, vegetables, cereal products, bread, fruits, and legumes) and fewer animal products (milk and meat), sugar and potatoes than consumed in conventional diets. These differences translate into distinct intakes of macro- and micronutrients, including higher retinol, carotene, tocopherol and folate intakes, lower intakes of vitamin D and B-12 and specific types of trans-fatty acids in the organic groups. These differences are seen even in groups with low consumption of organic food.Conclusions: Various consumer characteristics, specific dietary patterns and types of food intake are associated with the consumption of organic food during pregnancy.
AB - Objective: To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes.Design: Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy.Setting: Healthy, pregnant women recruited to a prospective cohort study at midwives' practices in the southern part of the Netherlands; to enrich the study with participants adhering to alternative lifestyles, pregnant women were recruited through various specific channels.Subjects: Participants who filled in questionnaires on food frequency in gestational week 34 (n 2786). Participant groups were defined based on the share of organic products within various food types.Results: Consumers of organic food more often adhere to specific lifestyle rules, such as vegetarianism or anthroposophy, than do participants who consume conventional food only (reference group). Consumption of organic food is associated with food patterns comprising more products of vegetable origin (soya/vegetarian products, vegetables, cereal products, bread, fruits, and legumes) and fewer animal products (milk and meat), sugar and potatoes than consumed in conventional diets. These differences translate into distinct intakes of macro- and micronutrients, including higher retinol, carotene, tocopherol and folate intakes, lower intakes of vitamin D and B-12 and specific types of trans-fatty acids in the organic groups. These differences are seen even in groups with low consumption of organic food.Conclusions: Various consumer characteristics, specific dietary patterns and types of food intake are associated with the consumption of organic food during pregnancy.
KW - Pregnant women
KW - Diet, food, and nutrition
KW - Organic food
KW - Food intake
KW - Lifestyle
KW - Cohort studies
KW - CONJUGATED LINOLEIC-ACID
KW - MILK
KW - NETHERLANDS
KW - ETIOLOGY
KW - DIET
U2 - 10.1017/S1368980017000842
DO - 10.1017/S1368980017000842
M3 - Article
C2 - 28560934
SN - 1368-9800
VL - 20
SP - 2134
EP - 2144
JO - Public Health Nutrition
JF - Public Health Nutrition
IS - 12
ER -