Optimizing the bioactive potential of wheat bran by processing

N. Mateo Anson^*, Y.M. Hemery, A. Bast, G.R.M.M. Haenen

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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@article{f80bbc1f25cd4b3c982070b628409d05,

title = "Optimizing the bioactive potential of wheat bran by processing",

author = "{Mateo Anson}, N. and Y.M. Hemery and A. Bast and G.R.M.M. Haenen",

year = "2012",

month = jan,

day = "1",

doi = "10.1039/c2fo10241b",

language = "English",

volume = "3",

pages = "362--375",

journal = "Food & Function",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

number = "4",

}