Nitrite and potential endogenous formation of N-nitroso compounds; Safety evaluation of certain food additives, JECFA

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@article{a60ec33275a44c6d87ab562e078b5e62,

title = "Nitrite and potential endogenous formation of N-nitroso compounds; Safety evaluation of certain food additives, JECFA",

author = "G. Speijers and {van den Brandt}, P.A.",

year = "2003",

month = jan,

day = "1",

language = "English",

volume = "50",

pages = "49--74",

journal = "WHO Food Additives Series",

issn = "0300-0923",

publisher = "World Health Organization",

}