Long chain arabinoxylans shift the mucosa-associated microbiota in the proximal colon of the simulator of the human intestinal microbial ecosystem (M-SHIME)

Pilar Truchado, Emma Hernandez-Sanabria, Bouke N. Salden, Pieter Van den Abbeele, Ramiro Vilchez-Vargas, Ruy Jauregui, Dietmar H. Pieper, Sam Possemiers, Tom Van de Wiele*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Prebiotic compounds aim at improving human health by targeting beneficial gut microbes. We used a dynamic in vitro model of the human digestive tract (M-SHIME (R)) to study the modulatory effects of long-chain arabinoxylans (LC-AX) towards luminal and mucosal microbiota. Two doses (3 and 6 g/L) of LC-AX were supplied to the proximal colon compartments of the M-SHIME, three times per day for 3 days. Next generation sequencing and multivariate statistical analysis revealed the distribution of key microbial genera across M-SHIME compartments. Supplementation of 6 WI. of LC-AX significantly increased the relative abundance of Bifidobacterium in both lumen (from 0.34% to 0.41%, 1.2-fold) and mucus (from 0.14% to 0.29%, 2.1-fold) compared with the control (P <0.001). Propionate (1.4-fold), as well as activity of p-xylanase, p-xylosidase and alpha-arabinofuranosidase (P <0.05) were also increased in the lumen. LC-AX may potentially benefit host health by stimulating Bifidobacterium abundance and its metabolic activity. (C) 2017 Elsevier Ltd. All rights reserved.

Original languageEnglish
Pages (from-to)226-237
Number of pages12
JournalJournal of Functional Foods
Volume32
DOIs
Publication statusPublished - May 2017

Keywords

  • Prebiotics
  • Mucus
  • Bifidobacterium
  • Microbiome
  • Propionate
  • In vitro
  • IN-VITRO FERMENTATION
  • WHEAT BRAN EXTRACT
  • DYNAMIC GUT MODEL
  • AKKERMANSIA-MUCINIPHILA
  • HUMAN FECES
  • GEN. NOV.
  • OLIGOSACCHARIDES
  • COMMUNITY
  • PROPIONATE
  • PATTERNS

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