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Learning of human flavor preferences

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Details

Original languageEnglish
Title of host publicationFlavor
Subtitle of host publicationFrom food to behaviors, wellbeing and health
EditorsPatrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley
PublisherWoodhead Publishing
Pages381-392
ISBN (Electronic)978-0-08-100300-8
ISBN (Print)978-0-08-100295-7
Publication statusPublished - 2016